Just to review: this slow cooker beef chili is easy, literally takes 10-15 minutes to prep, and is full of ultra tasty ingredients like beef and beer. Plus, it goes perfectly with the chili powder, cumin, and paprika I used in this slow cooker beef chili! It’s pretty strong in smell and flavor, so you don’t need much, but it takes things to a whole other level. ![]() If you’ve never experienced liquid smoke, you’ve been missing out. I thought chili would be the perfect dish to use it in! Beef + beer + smokey flavor? Ever since, I’ve been waiting for another time to use liquid smoke. My obsession started when I made c rockpot butternut squash soup with vegan bacon a few weeks ago. Today, we used Stubb’s Hickory Liquid Smoke and let me just say, we’re… Let me explain the whole liquid smoke thing. The “everything” includes two different types of beans (because I need beans in my chili), tomatoes, onion, peppers, garlic, beer <– because why not?, liquid smoke, broth, and a heckofalotof spices. Once that’s cooked through, you literally throw everything into the crockpot and let it cook for 8 hours. Like I said before, this slow cooker beef chili starts by browning some ground beef. I had a bunch of random ingredients in my fridge/pantry, so I decided to throw it all together and call it chili. days where I was starving, but didn’t even want to answer the door for delivery.Īnyway. This recipe came to be, because I was having one of those moments, where I literally wanted to do anything, but cook, and by that I mean, all I wanted to do was nothing. This recipe does best when the flavors really have a chance to build and meld together. Especially when there are things like this slow cooker beef chili that are so darn easy to make, and just so darn delicious, it’s one of those recipes, you should make all the time.ģ. I can’t even. □Ĭhili is one of those things that I never make, but every single time I have it, I wonder why I don’t eat it more often. Not only is this beef chili ah-mazing, because it’s made in my all time favorite kitchen tool – the crockpot – it’s amazing, because it’s got crrrrazy amounts of good stuff in it: beer □, liquid smoke <– trust me, loads of spices, beef, beans, veggies….ugh! ![]() Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.Īgain, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.As long as a have a steamy hot bowl of this chili in one hand and a cold beverage (beer anyone?) in the other, I can get through just about anything. Our facilities have allergen, sanitation, and hygiene programs in place. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. All our retail Extracts and Food Colors are formulated without gluten. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. ![]() If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut.Sesame (for US products made beginning January 2023).We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
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